About the Family of Lanzerotti Bakers...
Inspired by their father, Anthony Lanzerotti, a baker working in Brooklyn NY, Jerry Lanzerotti Sr. and his two brothers (Joesph and Anthony) opened the Lyndhurst Pastry Shop in 1948. Together with his wife Vee, Jerry Sr. shared his passion for baking and his family recipes from Catania, Sicily with the community of Lyndhurst. Their three sons, Anthony (Butch), Charles (Chuck), and Jerry Jr. grew up working beside their father learning the trade and carrying on his legacy. Today the store is still a family affair, with three generations of Lanzerottis working together.
For the past 70 years, the Lazerotti Family has owned and operated The Lyndhurst Pastry Shop, home of the finest Italian pastries and ices in the tri state area. Our Family recipes, crafted from the finest ingredients, have earned a reputation that speaks for itself, and we invite you to make them part of your family tradition.
The family is honored to be celebrating 70 years in Lyndhurst and is grateful to their customers for their loyal patronage.