THE PASTRY POST

The History of the Cannoli

By Hailey Mayewski The Cannoli: A Delicious Journey Through Time A crisp, golden shell, filled with smooth, velvety cream – this can only describe one beloved treat: the cannoli. Arguably one of the most iconic Italian pastries, the cannoli has become a staple here at LPS, served fresh every day. But have you ever wondered […]

Holidays At The Bakery:

By Hailey Mayewski What’s your favorite holiday tradition? Maybe it’s decorating the Christmas tree with your family or singing along to festive tunes while baking with your kids. No matter what it is, these cherished moments often revolve around family. For the Lanzerotti family, their traditions are no different—but with a “sweet” twist. The day […]

5 LPS Hacks

By Hailey Mayewski At Lyndhurst Pastry Shop, we strive to make customer interactions as pleasant and helpful as possible, but did you know there are a few “hacks” you can use next time you plan a purchase from our family bakery? Need to pick up 50 cannoli but don’t have the time to wait for […]

Lyndhurst Pastry Shop Celebrates 75th Anniversary

75 years of pastries! 75 years of family! 75 years of memories!  On Sun., Oct. 8 the Lyndhurst Pastry Shop celebrated 75 years of business. While the special day marked a huge accomplishment for the small business, it also represented much more. Inspired by their father, Anthony Lanzerotti, a baker working in Brooklyn NY, Jerry […]